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Cast Iron Garlic Knots

Buttery garlic knots displayed in a cast iron dish with dipping cups filled with pesto and marinara
Garlic knots topped with parmesan cheese and served with warm pesto and marinara.

Jumbo Bavarian Pretzel

A golden brown salted warm pretels displayed with honey & Raye’s stone ground mustards
Chewy & perfectly salted. Served with
honey & Raye’s stone ground mustards with a brown ale beer cheese option.

Chicken Wings

crispy, juicy chicken wings displayed with barbecue and honey mustard dipping sauces
Six-piece bone-in, finger licking good served with buffalo ranch & Lying Bastard BBQ sauce.

Spinach Dip

Creamy spinach blended with melted cheese in a cast iron pan with tortilla chips surrounding the pan.
sun-dried tomatoes and cheeses served with a side of tortilla chips.

SALADS

Craisin Pecan Salad

Scoops of chicken salad over mixed greens with cucumber slices, shredded carrots, red onion, dried cranberries, and toasted pecans in a clear takeout container, with a packet of raspberry vinaigrette tucked into the open lid.
Chicken salad on fresh greens, cukes, carrot,  red onion, dried cranberries, toasted pecans with raspberry vinaigrette.
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Pam and Jeff Powers, Owners of Bigelow Brewing

Dana – Digital Marketer

WHAT DO YOU DO AT BIGELOW?

I was originally hired to fill a kitchen position but I also was able to fill the not-yet-established social media/marketing position, which was my end goal anyway!

Favorite style of beer?

I don’t discriminate. I gravitate towards hoppy ones, though.

Favorite Bigelow Beer?

Dementia Dog but it makes me make too many typos when I’m trying to work. Jailbreak Chocolate Chili Stout is my alternate when I’m in the mood.

Favorite non-Bigelow Beer?

I like to try whatever is most funky, unique, or new to me when I’m out and about. Boomsauce by Lord Hobo is usually my go-to otherwise.

Most Likely to be overheard?

“WAIT. Lemme take a picture!”

Quote?

*Finger guns* “Fair enough”